Blas na Gaillimhe Oyster Festival Seafood Specials: 26th – 28th September
Galway is famous the world over for its oysters, and there is no better time to celebrate them than during the Galway Oyster Festival.
Galway is home to some of the most exciting seafood on the west coast of Ireland. From the freshest native oysters shucked to order, to creative small plates and seafood specials featuring local catch, Galway’s chefs know how to bring the flavours of the ocean to life. Whether you are a devoted oyster lover or simply looking to savour the best of the Atlantic, this is the perfect weekend to explore what our member venues have on offer.
Aniar Restaurant
Anair’s tasting menu will feature oysters 2 ways: the Aniar signature oyster ice cream in an edible oyster shell, and a steamed oyster with stout foam and seaweed.
Brasserie on the Corner
If dining in Galway during the festival, then put Brasserie on the Corner to the top of your ‘must-try’ list! The multi-award-winning restaurant specialises in freshly prepared seafood creations and is located in the heart of Galway City, just a short stroll from Eyre Square.
Savour a special Seafood Selection served especially for the festival featuring Kelly’s Oysters, Galway Bay Mussels, Guinness Smoked Salmon, Pickle Cucumber and Multi Seed Soda Bread, all served on one plate and available throughout the festival. Plus, their will be a host of seafood specials served, all in addition to the usual menu favourites.
For further details log onto www.braseriegalway.com or connect with ‘BrasserieGalway’ on Facebook, Instagram and TikTok.
Cava Bodega
Kelly’s Oysters, Txakoli Granita and Balsamic apple cider vinegar €7.50.
Saturday 27th September – Kelly’s Oyster Shucking & Tasting Outside from 2-3pm.
Serving both our wild native oysters — the heart of the festival since its founding — and our farmed Gigas oysters, freshly shucked for you.
Daróg’s Oyster Trio
Trio of Oysters – €9.90
- Micil Poitín & lemon oil
- Ponzu & yuzu dressing
- Mignonette & lime
Kombu Ramen & Bao Bar
Kombu Oyster & Cocktail Special
Kelly’s Oyster, Wakame, ponzu, trout roe’ €12.50 with Micil Long Walk Whiskey Sour €10 special when ordered with the oysters.
Friday 26th September – Kelly’s Oyster Shucking & Tasting Outside from 5pm
McSwiggans Oyster Offering for Festival Week
McSwiggans Steak + Seafood Restaurant will amplify the best of the West during the Galway International Oyster & Seafood Festival with its Oyster Bar, Kelly’s Oysters, seafood pairings, a special stop with Galway Food Tours, live entertainment, and a weekend menu celebrating Galway’s rich culinary heritage.
Oyster Offering for Festival Week
- McSwiggans is home to the only Oyster Bar in Galway, where Kelly’s Oysters will be freshly shucked all weekend.
- Signature pairings will include oysters served with McSwiggans’ own house cocktail, as well as options with crisp white wine or a small glass of stout.
- Galway Food Tours will feature McSwiggans as a special stop on their weekend tours, giving visitors the chance to enjoy oysters, seasonal seafood, and the restaurant’s extensive menu.
- The restaurant menu will feature a seafood focus all weekend, highlighting autumnal flavours, seasonal vegetables, homemade breads, and desserts.
Lena’s Rooftop Bar & Restaurant at Radisson RED Galway
Galway, Ireland – 27 September 2025
As part of the world-renowned Galway International Oyster & Seafood Festival, Lena’s Rooftop Bar & Restaurant at the Radisson RED Galway will host an exclusive Seafood Tasting Event on Saturday, 27th September at 7pm.
Guests will enjoy a five-course tasting menu showcasing the finest flavours of Ireland’s West Coast, featuring Galway Bay Oysters, fresh Atlantic seafood, and wines carefully paired by the in-house sommelier. The evening begins with welcome drinks, followed by a curated dining experience, overlooking panoramic views of the city and Galway Bay.
After dinner, the celebrations continue with live music in the Claddagh Bar and Grill, rounding off an unforgettable night of food, wine, and entertainment.
Founded in 1954, the Galway International Oyster & Seafood Festival is one of Ireland’s most iconic annual events, drawing visitors from around the world. Lena’s Rooftop Bar & Restaurant is proud to be part of this tradition, offering guests a chance to celebrate the very best of Galway’s seafood culture in a stylish, contemporary setting.
Tickets are priced at €80 per person (plus booking fee) and are available now via Eventbrite: Book Here.
Oysters & Wine at Rúibín
A special menu with wine pairings is available for the weekend of the oyster festival, curated by Rúibín’s new head chef and sommelier, Sam Mulholland.
Sonny Molloys Bar
Sonny Molloy’s Irish Whiskey Bar is renowned worldwide for its premium whiskey selection, with it’s shelves brimming with an extensive selection to savour and sip.
This large but intimate venue is also home to The Front Door Pub and Tigh Nora Gin Bar, both well-known venues in the city centre, so you can wander through and explore 5 bars set across two streets, all under one roof. A great night starts here!
A popular choice for food, enjoy a tempting menu based on traditional Irish flare with an international twist. Seafood is at the heart of the dishes served, and you’ll always find a delicious ‘catch of the day’. While the traditional fish & chip is known as one of the best in Galway.
Sonny Molloy’s is a long-standing member of the Seafood Trail and for this year’s festival, you can enjoy 3 oyster and a pint of their own Sonny’s Stout for €15.95 or 3 Oyster for €9.95, while stocks last.
Be sure to follow Sonny Molloy’s on social media or visit www.frontdoorpub.com/sonny-molloys
The Dail Bar
Visit The Dáil Bar and you’ll enjoy a welcoming ambiance, delicious food, award-winning cocktails, an exclusive whiskey selection, and live entertainment seven nights a week.
The Dáil Bar is perfectly located in the vibrant Latin Quarter, where both locals and tourists alike socialise. Upstairs you’ll find ‘The Liquor Lounge’ a popular cocktail bar with a vast tequila and spirits selection served.
Serving lunch and dinner, The Dáil Bar menu provides restaurant quality food, using local, seasonal ingredients and really raises the bar on traditional pub grub.
From the 26th – 28th September to celebrate the festival, you can enjoy a freshly shaken Bloody Mary Cocktail, paired with 3 oysters for only €12.95. The perfect due, served daily.
For more information visit www.thedailbar.com or connect with The Dail Bar on Facebook, Instagram and TikTok.
Thai Garden Galway
Thai Seafood Chowder
This Thai Style Seafood Chowder is a culinary fusion inspired by the breathtaking coastal charm of Galway and the vibrant flavours of Thailand. Made with the freshest locally sourced seafood and infused with aromatic Thai spices, it’s a taste of seaside bliss with an exotic twist.
Check out Galway Oyster Seafood Festival for events.
