Celebrating 50 years of Culinary and Hospitality Education, the Galway International Hotel School has a global reputation for high-quality education and business degrees in Tourism, Heritage, Event Management, Hospitality, Hotel and Culinary Arts. Graduates of the school are well-known faces on the Galway food and tourism Landscape and students and staff participate regularly in many of Galway’s high-profile events. The culinary arts department is constantly innovating in the field of gastronomy science, food product development, sustainable food and tourism with many ongoing research projects in these fields. The school offers a range of programmes to support both full-time and part-time students and continues to support industry by offering advanced entry to programmes in recognition of prior learning and work experience (RPL). The school is delighted to join Blas na Gaillimhe and hopes to welcome Blas na Gaillimhe members to our campus in support of this valued initiative. For interest in any programmes or research do follow us on social media or connect with us via the ATU website.
Gallery
You might be interested in these
- HYDE is elegant, stylish and refined, just like the customers we are here to serve.
- Preserves & chilli sauces made the traditional way with fresh fruit & herbs grown on our farm in Athenry. Glasshouse growers since 1935.
- From the Wild Atlantic Way to the most beautiful beaches in Ireland and from Connemara to the vibrant life of Galway City, you will find all you need for the perfect getaway right here with us.
- Award winning Galway Food Tours is a 3 hour culinary walking tour of the city.
- Dooncastle Oysters is a wholesale oyster farm producing quality oysters from Connemara Co. Galway.
- Brasserie on the Corner is a multi award-winning dining experience, having built a repetition as one…
