Multi-award winning, second generation, family run business since 1979. With quality at the core of everything we do, we source the finest, fresh ingredients from the wild Atlantic. Using traditional methods and all natural ingredients, we prepare the finest smoked and marinated seafood available. Our products include smoked salmon, honey roast smoked salmon, smoked tuna and smoked mackerel.
The fish are filleted by hand and are then ready for dry salting. The fish are then gently smoked using beechwood to give a beautiful, delicate flavour and texture that simply melts in your mouth.
Visit our factory shop and chat with one of the team to learn about what we do and buy some Smokehouse treats to take away.
Private tasting experiences can be organised (booking essential)
Opening hours: Monday to Friday 9am to 1pm & 2pm to 5pm.
Gallery
You might be interested in these
- Formerly 1520 Bar, where pints of Irish stout flow, comforting and tasty pub food is served, and lively Irish entertainment makes you feel right at home.
- Uniquely designed busy bar in the heart of Galway city center serving wholesome, quality food. 6 bars under the one roof including a thriving whiskey bar and cocktail bar – sit back enjoy some delicious food and drinks whilst overlooking Eyre Square.
- Award winning Italian Wine Bar & Restaurant, situated beside the Corrib River in the Bridge Mills Building in Galway’s West End. Serving contemporary & classic Italian dishes from locally sourced produce.
- We began our company Chef Laura Rosso selling burgers for friends from home.A few months later…
- We are Beekeepers from Loughrea Co Galway in the west of Ireland located on the Sliabh…
- Nox Hotel is ideal for anyone visiting Galway, be it for business, leisure, romantic nights away, hens or stag parties, or to enjoy one of the many Galway festivals.
