My current business started about 10 years ago. After a lifetime of hunting and fishing, I realised that wild game particularly, was not being utilised to its full potential. From an early age, I have been a strong advocate of wild game. I began by supplying pigeon crowns to places like The Ardilaun, Lisoughrey House (now known as the Lodge in Ashford) and to Knockranny House in Westport. ‘ Word of mouth’ spread among the chefs about this fantastic product and soon afterwards, I was asked about the possibility of supplying other wild game products. Because of my contacts in the shooting fraternity, this was easily done.
10 years later, we are supplying wild game to more than 50 high-end hotels/restaurants all over Ireland.Our Customers include Aniar, Lignum, Ashford Castle, The Lodge in Ashford, Kai, Eán, Dromoland Castle and Thyme in Athlone to mention but a few.
There is also a branch of our business that caters for domestic orders, these can be shipped using our courier service around the country. Our products include Venison, Pheasant, Mallard, Partridge, Woodpigeon, Teal, Wigeon, and Rabbit. Our policy in Gourmet Game is very simple. Our raw products are all sourced in Ireland and are sold fresh. Our business is fully approved and subject to weekly inspections by a veterinary inspector.
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