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A Taste of Galway

Kelly Oysters

We’re proud that our sustainably-farmed oysters grace some of the finest restaurants and hotels in the world, with their extraordinary fullness and flavour. And what really excites us is welcoming new and vibrant generations of passionate oyster lovers – as the world moves to rediscover the fun, accessible luxury and sharing-sociability of this most magical little wonder of the sea.

From one small inlet on Ireland’s majestic, wild and rugged West coast comes a gift to the world. Situated in a small inlet of Galway Bay, the Kelly Oyster farm is gently tucked in-between the ancient Burren Mountains and the hills of Connemara. In this picture-perfect, protected setting, our oysters bask in waters that combine the very best of the Atlantic tide with the sweet waters of the dramatic limestone Burren, the peaty Connemara bogs and the rich fields of Athenry. It’s a unique recipe that makes for a totally singular taste.
Our oysters make their way into some of the most prestigious restaurants and hotels in Ireland and around the globe. But wherever you find the world’s trendiest food festivals, street food events and fun food happenings – we’re there too! As great food experiences become more about sharing, good times and sociability, we’re leading the way – with oysters becoming the number one pair, share and enjoyed accessible-luxury.

Taste the wonderful Wild Atlantic Way’s freshness at your table – or send an indulgently-delicious gift to a friend or loved one.
Our online shop makes it so easy – simply choose from our selection of fresh baskets and boxes.

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