View Festival
A Taste of Galway

Lignum Restaurant

Lignum’s goal is to showcase the quality and diversity of ingredients from the wonderful people who raise, grow and produce them. The centrepiece of our kitchen is a wood-burning oven where we cook over raw flames. This allows us to give a nod to the historic food culture of our area while growing and creating something new.
Our head Chef Danny Africano is half Irish/ half Italian so there is also a strong Mediterranean influence in our seasonal menu.


You might be interested in these

Become a member

Members are featured on the website & social media and receive a Blas na Gaillimhe sticker to display on your window. Member events will be promoted across our platforms.

become a member

Supporting Partners

Sign up to our newsletter

Get the latest news delivered straight to your inbox