Phi provides a three course, ready to heat, seasonal menu delivered to your door, or for collection .
Phi’s kitchen is led by head chef Damien Martin. Working as a professional chef for over 18 years he has passed through some of the top restaurants in the world. Up until recently, Damien was sous chef in the one Michelin starred restaurant Loam here in Galway, which received an Ireland and UK sustainability award. He has also worked abroad notably at David Thompson’s one Michelin-starred restaurant Nahm in Bangkok, which climbed to 26th on the World’s 50 Best Restaurant List. While in Australia for 3 years, Damien worked in Perth’s 3 hatted restaurant Star Anise.
Dedicated to seasonal, local produce – these boxes will add a little sparkle to your week.
Phi’s ready-to-heat at home food boxes are made with love, care and immaculate attention to detail. They are available for collection at Galway Bay Seafoods.
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