Our casual fine dining menu has been carefully curated by our uber talented Chefs, who will take you on a culinary journey through the finest seasonal ingredients and local produce to create modern Irish contemporary dishes.
Our innovative dishes and natural creative flair often feature fresh fish caught on one of our lakes, as well as venison from the land. We are proud to say that most of the products used in our kitchen are organic and each item has been carefully researched and sourced with sustainability at the forefront.
We never use additives or preservatives in any of our cuisine.
You might be interested in these
- Award winning Galway Food Tours is a 3 hour culinary walking tour of the city.
- Home of the famous Trieste Charcuterie & Cheese Boards. Over 50 cheeses to create the Cheese Board of your dreams!
- Brasserie on the Corner is a multi award-winning dining experience, having built a repetition as one…