Welcome to the Thai Garden Restaurant, established in Galway in 1995. Noy, our head chef, ensures the highest standards of Thai cooking at our restaurant and that all our dishes are expertly cooked by Thai chefs with many years of experience. We infuse the five fundamental flavours of Thai cuisine into our cooking: hot, sour, sweet, salty and bitter. Traditional ingredients are used such as lemongrass, coconut, coriander, galangal, Thai basil and mint to create delicious food based on authentic Thai cuisine.
The style of our food is based on central Thailand where the emphasis is on moderate flavours balancing sour & sweet with spices. It is also referred to as Royal Cuisine as our dishes are elaborately prepared.
Choose from a range of dishes including stir-fries, sizzling flambé dishes, curries, seafood, rice and noodle dishes.
NEW: Tapas and Cocktails Menu.
We also have a range of international quality wines that you can choose from along with coffees, teas and after-dinner drinks.
We have an extensive list of dishes for vegetarians, vegans and coeliac. There is also a children’s menu for the little ones to enjoy some tasty Thai treats. If you are new to Thai cuisine please ask for our assistance. We are happy to recommend dishes and most can be ordered from a range of mild to very spicy.
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