Tribal Foods was established in 2014 by husband & wife team, Liam and Theresa Heneghan, to create a unique range of sauces, jams & chutneys made using produce grown on their farm in Athenry.
The Heneghan family built their first glasshouse in Galway in 1935 and are the largest glasshouse growers in the West of Ireland. All the crops are still soil-grown traditionally, and sustainability is the cornerstone of production. The main crops grown on the farm are tomatoes, peppers & chillies, but also grow a large range of other fruit, vegetables and herbs for use in their sauces.
As all of their sauces are designed around the fruit & vegetables grown on the farm, this has led to a selection of original recipes with a flavour profile all of their own, like the award-winning ‘Strawberry Chilli Dressing’ and ‘Red Pepper Jam’.
No artificial colourings, flavourings or preservatives are used and everything is made in small batches on the farm.
Gallery
You might be interested in these
- Home bakery specialising in (mostly plant based) cakes, pastries and bread, all decorated with edible, organically homegrown flowers!
- Welcome to The Pear Tree Café & Wine Bar! 🤍
- A welcoming ambiance, delicious food, award winning cocktails, exclusive drinks selection, late bar and entertainment 7…
- Supplies top end Hotels and Restaurants with Foraged Food’s. Foraging walks on the Sea Shore at low tide.
- The Hardiman has been a meeting place for locals and visitors for generations. This historic hotel…
