Bar Archives - A Taste of Galway

Taylor’s Kitchen

Eating at Taylor’s Kitchen

Set inside the historic Taylor’s Bar & Beer Garden in Galway’s Westend, Taylor’s Kitchen is a relaxed place to eat, serving good, honest food with a modern take on Irish favourites.

Steeped in the history of Dominick Street, Taylor’s has long been part of the Westend. Today, it’s a place to meet friends, grab a casual bite or settle in for a proper meal, all in the easy-going atmosphere that makes the area so popular.

Open daily from 12:30pm, Taylor’s Kitchen is perfect for a relaxed lunch, dinner, a bite before a night out or food while watching the match. With live sport, a lively atmosphere and plenty of room to settle in, it’s an easy choice for meeting up with friends.

Taylor’s is also home to an award-winning cocktail bar, named Best Cocktail Bar in Connacht at the Irish Bar & Cocktail Awards 2026. So whether you’re stopping in for food, a few drinks or both, you can make an evening of it.

Good food, great drinks and a proper Westend atmosphere – right in the heart of Galway.

Radisson RED Galway

Work, play, and stay at Radisson RED Galway. Located five minutes away by car from the city centre. Discover endless opportunities to socialize, kick back, and relax in our stylish, contemporary spaces.

Experience Radisson RED’s signature design and comfort in our modern rooms and suites. From breakfast to late-night drinks, The Claddagh Bar & Grill offers a stylish dining experience with a focus on Irish ingredients, while Lena’s Rooftop Bar & Restaurant features stunning panoramic views of the city for a unique dining experience.

BóTOWN

Burgers and beers bring people together and the seeds for BóTOWN were first sown during one of our summer barbecue parties. Our menu includes beef, chicken and veggie burgers as well as a wide range of side dishes such as Chicken Wings, Charred Corn on the Cob and Mac n Cheese Bacon Balls.

“BóTOWN was a labour of love for us. The building is a protected structure and it took us two years to get it up and running. Our budget was tight so we did the whole clear-out ourselves. People thought we were mad to take it on but we had a vision and our motto was simple: dream BIG and never give up.

“We couldn’t have been happier when we finally opened the doors in July 2018 and we hope you’re as happy with the finished product as we are”.

David & Frank

The Skeff Bar & Kitchen

Located in the heart of Eyre Square and part of the historic fabric of Galway City since 1850, The Skeff Late Bar & Kitchen is definitely a Galway institution. We are part of your night out in Galway. Boasting six bars over five floors, the décor reflects the history of The Skeff, but also brings it to life in the 21st century. With just under 10,000 square feet, The Skeff Bar & Kitchen is the largest bar in Galway city centre. The Skeff Kitchen’s hot lunch and evening offering has an emphasis on high quality, wholesome food. The Skeff Head Chef, puts a lot of time into the preparation of the dishes to make sure our customers get the best quality lunch in Galway. The Skeff is a favourite for parties and depending on the occasion you might want some simple baskets finger food or deluxe hot food platters and maybe a celebratory cake? Just let us know your needs and we will try to help make your night special.; meanwhile if you are a family or couple looking for great food you get to enjoy homemade food at The Skeff – we use local produce, cook your favourite homemade dishes and serve from Noon daily till late.

Armorica Restaurant, Wine Bar & Accommodation

Combining the management and cuisiniere skills of Natasha Hughes and Nicolas Denis, Armorica delivers high quality, delicious French food with a strong focus on local and organic produce. Using the freshest most sustainably produced ingredients to provide a truly extraordinary unpretentious dining experience, you will be tantalised by unexpected flavour combinations. The engaging, friendly but non-intrusive front of house staff will attend your table with great care, and the wine selection will satisfy the most informed palate.

Armorica consists of an intimate but open dining space with a street view, a beautiful conservatory with garden views, some outdoor seating, and elegant guest accommodation.

Professional staff, ambient music, lighting, artwork, and spacing combine to create comfort, intimacy and of course romance! It’s all about enjoying quality ingredients, superb cooking and fine wine in a warm, friendly, relaxed environment.

Armorica was awarded ‘Breakfast of the Year’ in 2019 by the McKenna’s Guides. “if you love a classic French rolled omelette more than anything in the world, then this is where you find it: nothing quite like perfection first thing in the morning” (Dr. Sally & Dr. John McKenna, 2019).

The interior of this splendid building has recently been fully refurbished and also features a nine-room accommodation area with luxurious, bright, double and king size rooms (all en-suite) with some superior options that combine Armorica’s modern, forward-thinking ethos, a welcoming ambience, and the rustic feeling of the original stone building. Armorica is an ideal destination for a romantic candlelit meal, a night out with friends, a private dinner party or you could also reserve a quiet area for an important business or conference meeting. It’s also family-friendly, with a children’s menu just as delicious as the adults.

Located on main street Oranmore, Galway, Armorica overlooks the scenic Galway Bay and is an integral part of The Wild Atlantic Way. A perfect base if you are touring or visiting the west coast.

Glenlo Abbey Hotel & Estate

Our food lies at the heart of the Glenlo Abbey experience, with exceptional dining, thoughtfully curated menus, and beautiful settings to suit every occasion and palate, making it one of the finest places to dine in Galway. At the centre of this culinary offering is The Pullman Restaurant, proudly awarded a MICHELIN Star in February 2026, where guests dine aboard beautifully restored carriages from the original Orient Express, stepping back in time to a glamorous bygone era.

Palmers Bar & Kitchen is a contemporary bar and lounge classic and stylish, you’ll find a warm welcome in this laidback bar and restaurant. The extensive menus feature the finest local and seasonal produce, from sandwiches and salads to seafood and steak. Afternoon Tea at Glenlo Abbey Hotel & Estate is a truly special experience. Spend an afternoon in the most pleasant surroundings, enjoying a delicious assortment of savouries, scones, and petite pastries, while sipping your favourite piping-hot blend of tea or coffee. Make your Afternoon Tea experience even more special by adding a glass of Champagne. Private events at Glenlo Abbey Hotel & Estate are tailored to suit each individual customer and their requirements. Our expert events team will be delighted to create a bespoke proposal for any enquiry you have. We look forward to helping you celebrate your special day.

With our highly trained chefs and waiting staff, we invite you to enjoy our range of dining experiences at the Glenlo Abbey Hotel & Estate.

The Universal

Bar in Galway’s Westend serving locally sourced seasonal small plates, craft beers on tap, organic and natural wines, cocktails.

The Kings Head

Owned and run by the Grealish Family since the late 80s, this 800-year-old Pub is located in the heart of Galway City’s Latin Quarter and comprises a Pub, Bistro, and Live Venue over 3 floors.

The food at Kings Head is a celebration of the amazing ingredients that are on their doorstep. No surprise then that the menu features local seafood, lamb, beef and organic vegetables.

But it is in their dedication to the sea that the food at The Kings Head really comes to life, Crab Claws, Mussels, King Scallops, Oysters, award-winning Chowder, the catch of the day, Galway Hooker beer battered served with their signature chips (more on those later), and of course the now seasonal signature Lobster and Chips. The Chips at the King’s Head are fresh, hand cut and triple-cooked and are a stand-alone dish in themselves.

For over 20 years Head Chef Brendan Keane has led the kitchens at The Kings Head and he has, along with The Grealish Family, been a driving force in championing local produce and producers on their plates. Whether you’re sitting on a bar stool or in the Bistro, the food philosophy is the same – if it’s fresh local and in season, it goes on the menu! Using Local suppliers like Ali’s Fish Market, Sloe Hill Farm, Sliabh Aughty Honey, Friendly Farmer, Éamon Giblin Game, Kelly’s Oysters, Galway Bay Seafood and they even have their own Forager in Brian Gannon. Now how many pubs have their own forager?

At the bar at The Kings Head, you will find signature whiskeys, local gins, craft beers, cocktails, mocktails and creamy pints of stout.

The Kings Head now has it’s very own Craft Beer appropriately named Blood Red Ale, which is brewed locally by Galway Hooker in Oranmore. It’s a preservative-free, small-batch, traditional red ale which keeps its head, unlike a certain King!

With free Live Music every single night, Late Bars every weekend and a solid commitment to authentic local food and drinks.

The Hawthorn by Galway Bay

The Hawthorn by Galway Bay

The Hawthorn by Galway Bay is Galway’s newest luxury hotel, with 114 guest rooms and sweeping views overlooking the Atlantic. Food sits at the centre of the hotel, built around fire, seasonality and the very best of produce from the West of Ireland and beyond. Executive Head Chef Cedric Bottarlini leads the culinary vision, with Director of Food & Beverage Henry Beaumont and Restaurant Manager & Wine Buyer Lily Eloy overseeing the guest experience.

The Skylark

The Skylark is the hotel’s signature restaurant, led by Head Chef Filip Turczyn and built around fire. A Vulcan grès charcoal grill sits at the heart of the kitchen, giving cuts and seafood depth and vegetables flavour through flame. The menu runs across breakfast and dinner, with large cuts, fire-roasted seafood and sharing plates. Lily Eloy curates the wine list, bringing together established labels, smaller biodynamic producers and natural wines.

The Aviary

The Aviary is built around Afternoon Tea and an exclusive loose-leaf collection from Lalani & Co, available in Ireland only at The Hawthorn. Sourced from family-run gardens across Japan, Taiwan, Nepal, India and Kenya, the collection is paired with delicate pastries, warm savouries and chilled Champagne, served daily from 1pm to 3:30pm.

The Oystercatcher

The Oystercatcher is developed with esteemed chef Takashi Miyazaki, the first Japanese chef in Ireland to hold a Michelin star. The menu combines Japanese precision with Atlantic seafood: oysters, cold soba, sashimi, Wagyu beef tataki, tempura. Cocktails are built in the hotel’s own lab using house infusions, fermentation and distillation, alongside sake and premium spirits. Lunch and dinner served daily.

The 2 Iron

The 2 Iron sits at the heart of the golf club, a place to gather over pints and hearty food favourites. It runs from morning coffee through to evening pints, built for relaxed, all-day dining.

The Connacht Hotel

The Connacht Hotel is known for its great customer service, fantastic on-site food and beverages, and beautiful interiors.

Located just minutes from Galway city centre, The Connacht Hotel is widely appreciated by families, corporate guests, groups, and couples looking for an enjoyable West of Ireland stay. The delightful Bar Solo and Reubens Restaurant offer brilliant cuisine and beverages for an ideal dining experience. The Dock adds to the appeal with barista-crafted fresh coffee, while the covered garden bar and pizza pop-up make The Connacht Hotel an ideal place for all manner of get-togethers. Plus, with a passion for sustainability, The Connacht Hotel is well on the way to being named one of the greenest hotels in the West of Ireland.

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