Tribal Foods was established in 2014 by husband & wife team, Liam and Theresa Heneghan, to create a unique range of sauces, jams & chutneys made using produce grown on their farm in Athenry.
The Heneghan family built their first glasshouse in Galway in 1935 and are the largest glasshouse growers in the West of Ireland. All the crops are still soil-grown traditionally, and sustainability is the cornerstone of production. The main crops grown on the farm are tomatoes, peppers & chillies, but also grow a large range of other fruit, vegetables and herbs for use in their sauces.
As all of their sauces are designed around the fruit & vegetables grown on the farm, this has led to a selection of original recipes with a flavour profile all of their own, like the award-winning ‘Strawberry Chilli Dressing’ and ‘Red Pepper Jam’.
No artificial colourings, flavourings or preservatives are used and everything is made in small batches on the farm.
Micil Distillery was named in honour of our great-great-great grandfather, Micil Mac Chearra, who began distilling illicit poitín in 1848 on a Connemara hillside. Our family have been crafting exceptional Irish spirits on the shores of Galway Bay ever since, and we represent Ireland’s longest unbroken family distilling tradition. For over 170 years our family have preserved these traditions, skills and recipes, handing them down by word of mouth through the Irish language from generation to generation.
Woodberrys: Your Gateway to Exceptional Wines
Woodberrys is a proudly local, Galway-owned wine retailer and importer with a passion for connecting wine enthusiasts with extraordinary bottles from around the globe. Our carefully curated selection features over 600 wines, each telling a unique story of terroir, tradition, and craftsmanship.
Our Philosophy
We specialize in sourcing sustainable, high-quality wines crafted by small producers who embody the values we hold dear:
– Honesty: Transparent practices from vineyard to bottle
– Innovation: Embracing new techniques while respecting tradition
– Tradition: Honoring time-tested winemaking methods
Discover the Woodberrys Difference
– Unparalleled Selection: From classic regions to emerging wine frontiers
– Sustainability Focus: A wide range of organic and sustainably produced wines
– Expert Guidance: Our knowledgeable team is here to help you find your perfect pour
– Convenience: Order online or give us a call – we’re here to serve you
At Woodberrys, we’re constantly exploring the boundaries of the wine world. Join us on a journey through new wines, emerging regions, and innovative styles that challenge and delight the palate.
Experience the world of wine, one exceptional bottle at a time, with Woodberrys – your local wine experts with a global perspective.
Multi-award winning, second generation, family run business since 1979. With quality at the core of everything we do, we source the finest, fresh ingredients from the wild Atlantic. Using traditional methods and all natural ingredients, we prepare the finest smoked and marinated seafood available. Our products include smoked salmon, honey roast smoked salmon, smoked tuna and smoked mackerel.
The fish are filleted by hand and are then ready for dry salting. The fish are then gently smoked using beechwood to give a beautiful, delicate flavour and texture that simply melts in your mouth.
Visit our factory shop and chat with one of the team to learn about what we do and buy some Smokehouse treats to take away.
Private tasting experiences can be organised (booking essential)
Opening hours: Monday to Friday 9am to 1pm & 2pm to 5pm.
At Grá Chocolates, we start with the finest ingredients in the world: ethically sourced Valrhona Chocolate, Casa Luker cocoa butter and the world’s best dairy produce – Irish cream and butter.
Created in small batches, each chocolate takes three days to create. Our moulds are hand polished to ensure a glossy, luxurious sheen before we add the colourful hand-painted decoration. Each filling is perfected to a signature recipe, ensuring decadently delicious flavour. Ingredients change with the seasons, drawing on Ireland’s rich larder. We never take shortcuts, because we know that each step plays a key role in perfecting each indulgent confection.
