A lot has changed since we first opened our doors, however the one constant that remains is our commitment to selling 100% Irish meat (locally sourced where possible).
Brady’s Butchers is a Certified Craft Butchers. We are members of the Associated Craft Butchers of Ireland (ACBI). All of our butchers are trained to the highest level and Brady’s Butchers is one of only three affiliated members of the Certified Craft Butchers of Ireland Association in Co. Galway.
Quality First
- All our meat is 100% Irish and locally sourced where possible. Our beef and lamb is sourced from approved farmers within 10 miles of Athenry and expertly matured to ensure exceptional flavour and tenderness.
- All our chicken is 100% Irish and hand-boned on site which means we can stand over the quality and traceability of our products.
- All our fish is also locally sourced from Mary’s Fish in Galway. Fish is delivered to our shop every Wednesday morning.
Abattoir
The Abattoir at Brady’s Butchers is a tradition that dates back to the roots of the Brady family. The facility is EU approved, which means we operate to the highest food processing standards and are regularly inspected and audited by the HSE and Department of Agriculture.
The Abattoir is located on site to the rear of our shop on Church Street. All meat processed by our skilled team of butchers is locally sourced – in fact, all beef and lamb processed and sold in our shop comes from a 10 mile radius. All our beef is grass-fed and is matured for a minimum of 28 days, which ensures maximum tenderness and flavour, offering our customers a truly traceable experience from farm to fork.
Catering / Private Parties
At Brady’s we cater for all of your event and family celebration needs with our home catering service.
Hot Food Options
Cold Buffet
For more information and a no obligation quote, please contact us on 091 844009 or visit our shop, where our experienced team will be happy to discuss your individual needs with you.
Check out our recipe: Neven’s Maguire’ seafood pie.
“Growing up in the Polish countryside, I learned from my grandmother the benefits of wild foraging and home gardening. My love for natural ingredients and traditional recipes continued when I moved to Ireland ten years ago, where I was inspired by the stunning landscapes and the local food producers. With a background in cultural anthropology and ethnography, I combine my knowledge of traditional practices with my passion for culinary arts and gardening to create unique and delicious products. My products are crafted with care, using only the finest organic and wild-harvested ingredients. With a deep respect for nature and tradition, I strive to create products that nourish both body and soul. Sage and Lovage offers a range of handcrafted, natural products inspired by the traditions of herbalism and the beauty of Connemara.”
Ivonka is a trained wine enthusiast who managed Tartare, a Michelin-recommended wine bar and restaurant in Galway. She has collaborated with some of the region’s top chefs, food producers, and farmers, showcasing exceptional farm-fresh produce, free-range meats, and the incredible fresh seafood sourced from the Atlantic.
Based in Clarinbridge, we make (mostly) plant based bakes in our home bakery on the Atlantic coast. The cakes and bakes are lovingly decorated with edible flowers that have been organically homegrown by my grandparents on their flower farm. From birthdays and weddings to communions and confirmations, we hope to add a little some special to your celebrations!
Our bakes are available for anytime for custom order or at the Kinvara Farmers Market on Fridays at 10am – 2pm, (Courthouse Rd., Kinvara, Co. Galway) from March – October.
Mill House Farm supplies the finest restaurants and hotels with delicious organic salads, herbs and vegetables. Find us on the menu of your favourite Galway eateries. We deliver to the foodservice industry throughout the West of Ireland. Also supplying a number of SuperValu stores and independent retailers.
Founded in 2006, Dooncastle Oysters isocated in Connemara Co, Galway.
All of our oysters are finished off in grade A waters in Galway Bay. We now have a mobile oyster bar available for events & private parties!
Dooncastle Oysters ships to mainland Europe & supplies retail for restaurants
Ár Scéal. Is breá linn an nádúr. Tá bithéagsúlacht iontach againn mar táimid orgánach. Bíonn 30% níos mó polaineoirí beo ar ár feirm mar gheall ar sin. We are a biodiversity-friendly farm in Ballinasloe, Co. Galway. Beechlawn Organic Farm is a limited company started by husband & wife, Padraig Fahy and Úna Ní Bhroin in 2002. In 2023 we have a team of 20 super people working with us in the polytunnels, field, packhouse, office, sales and deliveries.
The seeds were first sown after Padraig and Úna met at The Organic College, Dromcollogher, Co. Limerick, and both qualified with Diplomas in Organic Horticulture. We started growing commercially in 2002, gradually building up the business since then. We sell our veg along with bought-in organic veg from other Irish growers and imported out-of-season fruit and veg from abroad. You can buy a home delivery veg box on our website, we also sell loose veg to speciality shops, restaurants, and market traders. We supply prepacked supermarket veg to shops around Ireland. In the polytunnels in Summertime, we have: courgette, cucumber, lettuce, tomatoes, scallions, and celery. In the Winter and Springtime, we grow salad leaves and spinach. Outside we grow beetroot, broccoli, brussels sprouts, cabbage, cauliflower, celeriac, kale, lettuce, onions, parsnips, and turnips. Every year we take on one or two farm apprentices with the Organic Growers of Ireland apprenticeship scheme. We also teach courses in commercial organic horticulture in conjunction with NOTS the National Organic Training Scheme.
Tribal Foods was established in 2014 by husband & wife team, Liam and Theresa Heneghan, to create a unique range of sauces, jams & chutneys made using produce grown on their farm in Athenry.
The Heneghan family built their first glasshouse in Galway in 1935 and are the largest glasshouse growers in the West of Ireland. All the crops are still soil-grown traditionally, and sustainability is the cornerstone of production. The main crops grown on the farm are tomatoes, peppers & chillies, but also grow a large range of other fruit, vegetables and herbs for use in their sauces.
As all of their sauces are designed around the fruit & vegetables grown on the farm, this has led to a selection of original recipes with a flavour profile all of their own, like the award-winning ‘Strawberry Chilli Dressing’ and ‘Red Pepper Jam’.
No artificial colourings, flavourings or preservatives are used and everything is made in small batches on the farm.
Multi-award winning, second generation, family run business since 1979. With quality at the core of everything we do, we source the finest, fresh ingredients from the wild Atlantic. Using traditional methods and all natural ingredients, we prepare the finest smoked and marinated seafood available. Our products include smoked salmon, honey roast smoked salmon, smoked tuna and smoked mackerel.
The fish are filleted by hand and are then ready for dry salting. The fish are then gently smoked using beechwood to give a beautiful, delicate flavour and texture that simply melts in your mouth.
Visit our factory shop and chat with one of the team to learn about what we do and buy some Smokehouse treats to take away.
Private tasting experiences can be organised (booking essential)
Opening hours: Monday to Friday 9am to 1pm & 2pm to 5pm.
At Grá Chocolates, we start with the finest ingredients in the world: ethically sourced Valrhona Chocolate, Casa Luker cocoa butter and the world’s best dairy produce – Irish cream and butter.
Created in small batches, each chocolate takes three days to create. Our moulds are hand polished to ensure a glossy, luxurious sheen before we add the colourful hand-painted decoration. Each filling is perfected to a signature recipe, ensuring decadently delicious flavour. Ingredients change with the seasons, drawing on Ireland’s rich larder. We never take shortcuts, because we know that each step plays a key role in perfecting each indulgent confection.
A family-owned business in the city’s working harbour area, Galway Bay Seafoods was established in 1950 by John V. Holland. Starting off as a small shop on Shop Street in Galway City to moving to the docks and supplying fresh fish and shellfish to hotels, restaurants, and supermarkets all over Galway County. As well as creating their own branded smoked salmon in their very own smokery on their premises. His sons John Jnr and Noel continued to grow the business into what it is today. Galway Bay Seafoods now also includes a shop, seafood deli and cookery school – all attached to the fish processing plant in the docklands area.
Photo Credit: Anita Murphy
