Woodberrys: Your Gateway to Exceptional Wines
Woodberrys is a proudly local, Galway-owned wine retailer and importer with a passion for connecting wine enthusiasts with extraordinary bottles from around the globe. Our carefully curated selection features over 600 wines, each telling a unique story of terroir, tradition, and craftsmanship.
Our Philosophy
We specialize in sourcing sustainable, high-quality wines crafted by small producers who embody the values we hold dear:
– Honesty: Transparent practices from vineyard to bottle
– Innovation: Embracing new techniques while respecting tradition
– Tradition: Honoring time-tested winemaking methods
Discover the Woodberrys Difference
– Unparalleled Selection: From classic regions to emerging wine frontiers
– Sustainability Focus: A wide range of organic and sustainably produced wines
– Expert Guidance: Our knowledgeable team is here to help you find your perfect pour
– Convenience: Order online or give us a call – we’re here to serve you
At Woodberrys, we’re constantly exploring the boundaries of the wine world. Join us on a journey through new wines, emerging regions, and innovative styles that challenge and delight the palate.
Experience the world of wine, one exceptional bottle at a time, with Woodberrys – your local wine experts with a global perspective.
Multi-award winning, second generation, family run business since 1979. With quality at the core of everything we do, we source the finest, fresh ingredients from the wild Atlantic. Using traditional methods and all natural ingredients, we prepare the finest smoked and marinated seafood available. Our products include smoked salmon, honey roast smoked salmon, smoked tuna and smoked mackerel.
The fish are filleted by hand and are then ready for dry salting. The fish are then gently smoked using beechwood to give a beautiful, delicate flavour and texture that simply melts in your mouth.
Visit our factory shop and chat with one of the team to learn about what we do and buy some Smokehouse treats to take away.
Private tasting experiences can be organised (booking essential)
Opening hours: Monday to Friday 9am to 1pm & 2pm to 5pm.
A family-owned business in the city’s working harbour area, Galway Bay Seafoods was established in 1950 by John V. Holland. Starting off as a small shop on Shop Street in Galway City to moving to the docks and supplying fresh fish and shellfish to hotels, restaurants, and supermarkets all over Galway County. As well as creating their own branded smoked salmon in their very own smokery on their premises. His sons John Jnr and Noel continued to grow the business into what it is today. Galway Bay Seafoods now also includes a shop, seafood deli and cookery school – all attached to the fish processing plant in the docklands area.
Photo Credit: Anita Murphy
