We began our company Chef Laura Rosso selling burgers for friends from home.
A few months later we opened our first physical location in Galway City (still as a takeaway) during the lockdown in April 2020 and also we started up our company officially.
Only one year later we opened the doors to our customers at our current location in Salthill.
Since then we are receiving positive feedback from our customers and we are happy with everything that we have achieved so far!
Authentic Italian cuisine, freshly made in-house by our team of Italian chefs. With numerous delicious pastas, appetizing starters and mouth-watering pizzas to choose from, you will taste the true essence and pride of Italian food at pizza and pasta Napoli
POTA has three core values. Community, Sustainability and Quality. We are a small café in the heart of the Connemara Gaeltacht and the last eatery en route to the Aran Islands. Our focus is on local, seasonal, organic food prepared with a light touch to help it shine. All of our staff are fluent Irish speakers.
We have been fortunate to receive the following awards and recognition since opening in 2021:
Best Café, Galway, RAI Restaurant Awards, 2023, The Sunday Times Top 100 Restaurants 2023, Food and Wine Café of the Year 2022 Irish Times 100 Great Value Places to Eat, Nine Places to Eat Sustainably “If ever you were looking for the perfect Irish cafe, this is it” 8.5/10, Corinna Hardgrave, Irish Times, June 2022 Irish Times 100 Great Places to Eat, Summer 2022 & Lucinda O’Sullivan’s 100 Best Restaurants, April 2022