Producers

Ahascragh Distillery is a family-owned Galway producer of premium Irish whiskey and gin, combining craftsmanship, innovation and sustainability. Its award-winning family of spirits includes Clan Colla Irish Whiskey and Xin Gin.

Home bakery specialising in (mostly plant based) cakes, pastries and bread, all decorated with edible, organically homegrown flowers!

Supplies top end Hotels and Restaurants with Foraged Food’s. Foraging walks on the Sea Shore at low tide.

Producers and distributors of organic fruit and vegetables.

Certified Craft Butchers. Dating back to 1926, Brady’s Butchers has proudly served the people of Athenry and neighbouring townlands for 95 years.

“Builín Blasta is an Irish language Cafe in the heart of Galway’s Gaeltacht – Caifé Gaeilge é an Builín Blasta i gceartlár Ghaeltacht na Gaillimhe.

Family run business since 1979, with an emphasis on quality, using traditional methods to produce the finest smoked & marinated seafood.

Dooncastle Oysters is a wholesale oyster farm producing quality oysters from Connemara Co. Galway.

Gran grans foods was founded in 2014 by Nigel and Magaly Murray with the purpose of…

A family-owned business in the city’s working harbour area, Galway Bay Seafoods was established in 1950 by John V. Holland.

“Grá Chocolates is a luxury artisan, hand-made and hand painted chocolate company, using the finest local ingredients.

One Taste & You’re Hooked!

We’re proud that our sustainably-farmed oysters grace some of the finest restaurants and hotels in the world, with their extraordinary fullness and flavour. And what really excites us is welcoming new and vibrant generations of passionate oyster lovers – as the world moves to rediscover the fun, accessible luxury and sharing-sociability of this most magical little wonder of the sea.

Sixth-generation distillery where we produce an award-winning range of Irish Gins, Poitíns, Whiskeys and Cream Liqueur

Family run business growing organically certified salads since 2009.

Our popular Korean restaurant is known for serving some of the best Korean and sushi dishes in Ireland, and for producing its own fermented kimchi and sauces.

OpenHive combines modern and sustainable techniques with the traditional art of keeping bees. The conservation of the native Irish honey bee is at the heart of everything we do.

Fresh, made by hand pasta using regenerative flour for pasta kits to finish at home, pasta classes and pop ups.

Sage and Lovage was born from Ivonka Kwiek’s deep-rooted passion for nature, healthy eating, and sustainable living.

Your friendly neighbourhood spot where Portuguese flavours meet Irish charm. From everyday favourites to special treats, we’re all about good food, warm welcomes, and moments worth sharing

Retailers of Artisan and farmhouse foods along with a winebar.

We are Beekeepers from Loughrea Co Galway in the west of Ireland located on the Sliabh…

Solaris Tea is a family-run business based in Galway on the West of Ireland founded and run by two qualified Medical Herbalists, Jörg & Karin Müller. We specialise in the blending of internationally award-winning Whole Leaf Organic Teas and Herbal Infusions.

Coynes Gastropub is an award winning Gastropub specialising in Irish Cuisine, Craft Beers and Spirits. We are currently the Yes Chef Connacht Destination Bar and Gastropub of the year.

Preserves & chilli sauces made the traditional way with fresh fruit & herbs grown on our farm in Athenry. Glasshouse growers since 1935.

Woodberrys is Galway’s premier wine retailer and importer, offering over 600 carefully curated wines from around the world. We specialise in sustainable, high-quality wines from small producers, available to order online or by phone.